6/17/2019
5/24/2019
Meeting on Crete - ancient cooking
Authentic flavors of ancient Crete
In 2012, a small group of archaeologists, potters, and cooks in the Lassithi prefecture of the island of Crete began fashioning meals based on the Minoan culture, circa 2700 to 1450 BCE. Lamb braised in enormous earthenware pots over wood fires, wild asparagus tossed over the embers at the last minute, olives plucked from nearby trees and cured in salt. What started out as an academic experience morphed into the most fantastic of dinner parties, all committed to the meticulous recreation of an authentic Minoan meal.
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Following streams - 3rd Primary school of Agios Nikolaos
Our students have made boats from materials used for recycling and upcycling. They have gone to Almyros and observed the habitat. They have followed the stream of the river by throwing their boats in the water .We have mapped the area using Google Earth.
Environmental history- ecosystems - 3rd Primary school of Agios Nikolaos
Theatrical play with kids of 5th grade, 3rd Primary school of Agios Nikolaos GR, as animals( thus achieving empathy).
Some moments from our preparations for our theatrical play based on habitats.
Some instances from our performance.Our artistic and creative approach on ecosystems was accomplished through this outstanding presentation from our students.
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